Deviled Easter Eggs

Whether scrambled, fried, or boiled, I’ve never cared too much for eggs — except for the deviled kind, which I totally love. Maybe it’s because of the creamy flavorful toppings, or because they’re practically made of cholesterol, but somehow I just can’t get enough of them. For the past year or so, I’ve been making […]

No More Ice Cream?

As I’ve mentioned in previous posts, my weight gain during this pregnancy has been… a bit above the recommended amount. While there are probably a number of factors that have contributed to that — including the fact that I had no morning sickness whatsoever during the first trimester — I can’t really deny that my […]

Pasta Salads and Pregnancy Cravings

For the past couple weeks, I’ve been completely obsessed with this pasta salad I ate several years ago in college. See, the cafeteria back at UIC had a refrigerated case full of salads and deli sandwiches, and one in particular became my favorite: it was a pasta salad with rotini, broccoli, green peppers, and cucumbers […]